9th February 2024
Biostimulant Survey: Building biostimulation
With the landscape of agriculture changing vastly over recent years, CPM explores the place for biostimulants in a new era of farming.
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CPM Magazine
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9th February 2024
Bioscience in Practice: Recovery through NUE
Could improving nitrogen assimilation and carbon fixation be the key to helping autumn crops to bounce back from adversity? CPM investigates the potential of 2-oxoglutaramate technology.
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9th February 2024
Adapting disease management: Targeting T0
Establishment is a critical period of any season, but it’s been a challenging time to get crops drilled, so what does this mean for T0 applications? CPM explores the diseases likely to be most problematic…
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9th February 2024
Cereal Disease Control: No one right answer
Given the highly variable field conditions across the country, devising an effective spring fungicide programme may feel like an insurmountable feat. Although it’s difficult to predict impending disease pressure with so many unknowns, CPM speaks…
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9th February 2024
Sweet Success: Revolutionising the sugar beet campaign
British Sugar has started a shake-up of how the sugar beet campaign is run through a new project – the Field-to-Factory Partnership. CPM learns how the company is seeking to make harvesting and delivery of…
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9th February 2024
Meeting Frédéric Thomas: Ecosystem farming
French farmer, Frédéric Thomas, is a well-known pioneer of conservation agriculture, not just in his home country, but globally too. CPM joined a BASE-UK trip to see how he puts this into practice on his…
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9th February 2024
AHDB Monitor Farms: Open collaboration
AHDB Monitor Farms is a nationwide network of like-minded growers with the common goal of improving their business through sharing performance information and best practice. CPM learns more about what’s involved.
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9th February 2024
Crop Production February 2024
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4th December 2023
Nature Natters: Farm assurance schemes – who and what are they really for?
Is it for adding value to farmers and others in the supply chain? Or is it for standing out in the crowd and demonstrating different forms of production?
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4th December 2023
Talking Taties: It will dry up, it always does… eventually!
The answer to the question no doubt in most taty growers minds is 2.6% (4acres) That’s what we have left to lift. There are two varieties, in three wet bits, and as things stand at…
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4th December 2023
Smith’s Soapbox: Wet back-ends – the new norm?
One throw away personal insult I’ve heard batted around the farming scene goes along the lines of ‘if he just stayed in bed all day then he’d be a millionaire.’